The Freshest. Chemical-Free.
BAt Bonaf™, we specialize in the production of high-quality freeze-dried berries, fruits, and vegetables using advanced vacuum freeze-drying technology. Our process begins with rapid freezing at –40 °C, immediately after harvest, to preserve freshness and nutritional integrity. Through low-pressure sublimation, water is gently removed without damaging the structure or bioactive compounds of the raw materials.
This method allows us to retain up to 98% of the original nutrients, along with vibrant natural colours, authentic flavours, and long shelf life—without any additives, preservatives, or artificial processing. The result is a range of clean-label, shelf-stable ingredients ideal for use in food production, retail packaging, nutraceuticals, teas, confectionery, cereals, and more.
Whether in cube, slice, powder, or whole form, our freeze-dried products offer consistent quality, traceability, and performance—trusted by partners worldwide.
01. Berries
Our freeze-dried berries—from strawberries and raspberries to mulberries and blackberries—are harvested ripe from Uzbek farms and processed within hours to lock in their vibrant flavour, colour, and health benefits. Each berry is handled gently through vacuum freeze‑drying to create a crunchy, long‑shelf‑life snack that’s 100% natural and additive‑free.
02. Fruits
Whether it’s juicy melon, sweet apple, grape, apricot, plum, pear, cherry, banana, or persimmon, our freeze-dried fruits preserve the essence of fresh harvests year-round. Fast processing and freeze-drying remove moisture while retaining up to 98% of nutrients, ensuring flavourful, convenient, and shelf‑stable fruit pieces.
03. Vegetables
From carrots and beetroots to peppers, peas, leafy greens, and more—our freeze-dried vegetables deliver full nutrition and vivid texture. Frozen soon after harvest at –40 °C, then gently sublimated under vacuum, they preserve shape, aroma, and flavour for soups, seasonings, snacks, or industrial use.